October 25, 2009

Revisit to Foo Foo Tei

One of the many posts that is long overdue. A couple months back I went back to Foo Foo Tei in Hacienda to get a bowl of ramen before class.


The usual suspects.


Nasu miso to start. It was a little too salty for me. I'm no expert though on this dish, only having it at one other place, which made it more on the sweet side. Anyone have a recipe for this?


Yasai Shio Ramen with Chasu. Lots of veggies in a good sized bowl. Personally, I am a miso fan, but I decided to take a risk and to go for the shio. I didn't like the consistency of the broth because it was kinda thick. If you ever cooked those non freeze dried / "fresh" noodles in the soup base instead of cooking them separately, you'll know what I'm talking about. Not sure what was going on that day. While I did enjoy the taste, I still like miso better =)


Oodles of noodles.


Friend ordered the Shin Shin ramen. It was supposed to be very spicy, but he said it wasn't too bad.

I finally experienced the horrendous wait here, so it's best to come during the off hours. Service was quick and efficient despite the growing crowd.

Foo Foo Tei
15018 Clark Ave
Hacienda Heights, CA 91745

Have a nice Sunday!

3 rah rah rahs:

Dennis K. said...

Still haven't had a chance to check this place out but man I've lost my ability to wait for anything that long a long time ago.. haha

cabcooks said...

I think someone once said that patience is the second to go with age. Or was it the first to go as is in my case? :-p

That bowl of ramen looks so good. It's been too long since I've had a nice bowl of ramen.

mina said...

that looks amazing!

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