January 27, 2009

Mission Kogimpossible

Hey gang,

Some of you may recall a previous post of mine, or have read in blogs, yelp, or the local news about that Korean taco truck that's going around town and sometimes chased off by the popos. Well, I had to check it out. On their site, you can see where they're going to be, and they also use twitter, so you know exactly where they'll be at. They were in Rosemead until 9, so some friends and I headed over there and got there around 6:15ish.


When I got there, goddamn the line was long...The writing came out small, so you can click on the picture to see it bigger, but I just wanted to point out where we started, and how long this line wrapped around the truck...


Closer...(This was approx after 1 hour)


Almost there... (roughly 2 hours at this point, but time didn't even seem to exist upon smelling these famed and fabled tacos as our minds and hearts drifted closer and closer to achieving complete union, and the angels sang Holy Holy Holy).

And then, the heartbreaker. Whispers started running rampant as the people in front of line began to play telephone, and when the message finally got to us, it said: They ran out of food.

g f*cking g...


They did give everyone who was waiting in line(which was a lot believe me), which I thought was a nice gesture. But this was a debbie downer to all of us that night. Still, I left with a firm resolve that I would be back to get these damn tacos, and that next time, it would probably be better to come on a weekday. I've never waited this long to get food before...

A quick meeting of the heads, and we decided to head over to The Boiling Crab in Alhambra. All I wanted was those damn tacos, but I was still down since I had been wanting to try it out, after reading about it.

This place was also poppin, and we were on the top of the second page at the waiting list. A few beers(they got bud light, corona, heinie/heine light, newcastle, sam adams, wyder's apple cider, and xx) and an hour and a half later, we were finally seated. We were the last group to get a table. The waitress/hostess however was probably the most helpful/friendly person I have ever met when I went to ask her about the wait, after standing around for about an hour. The rest of the staff was grea toot: knowledgable about the menu and helpful with the selection. One of the guys tied my bib for me (+1 star).


If you aren't familiar with The Boiling Crab, or any of its doppelganger brothers/sisters, it's supposed to be a Southern Style seafood place, where you order stuff by the pound with your choice of seasoning: garlic, lemon, cajun, or the whole shebang(the three formerly mentioned). The food comes out in a big bag cooked/steamed with the seasoning of your choice, as well as the heat level (we chose medium).

Among the four of us, we got a pound of king crab legs, 2 pounds shrimp, and one pound crawfish.


The other part of the menu...we also got some corn and sausages to put put along with our seafood and some other random things...


Sweet potato fries. The flavor of the potato stood out, but I would have liked it if the fries were crispier and hotter. Still, after waiting for over three hours to eat, anything and everything sounded good.


Oysters 1/2 dozen for $7.99. I thought that was pretty cheap. I hadn't had a raw oyster since Taps, but I guess I'm over the paranoia now because I slurped this down. Not the freshest, but it was still good.


Gumbo with rice $5.99. I was pretty disappointed with this and the price was a bit too much imo. It had this strong bitter after taste to it, which reminded me of this Korean herbal "medicine" that I had to drink when I was younger. But where that tasted came from, I'm not exactly sure. But someone in the back was definitely shakin that herb bottle like a salt shaker... The broth had the trinity, and I could taste the celery in it. There were also some pieces of shrimp.


Yea it's a crappy picture, but when you're starving, survival comes first, so taking a picture of each thing was out of the question, especially when you're eating with your hands, sorry. You can see a piece of corn in there, and the rest of the stuff is the sausage, shrimp, and crawfish. I thought the spice level was right on. It wasn't something you'd be downing water with, but the spiciness would build and linger on your lips. There was a lot of garlic in the bag as well. The shrimp was good. This was my first time eating crawfish, and it was fun to eat, but as for the flavor of it, I couldn't really tell because all I was tasting was the whole shebang.

The king crab legs came out separately, and it was only two legs. For the price, it definitely wasn't worth it at all, and the meat wasn't even that great/fresh either.

Parking can suck. What's funny is how a sign on their door says parking in the back, but the actual lot can only fit around 7 cars. It's better to park in the lot next to Noodle World or try your luck on the street.

Total, including beers, came out to around $85 w/o tip. I wasn't full, but I was content.

742 W Valley Boulevard
Alhambra, CA 91803


For dessert, we stopped by a place, across the street a couple blocks down for some yogurt called Pingo Yogurt. They had 4 flavors: original, green tea, blueberry, and mango. I asked for some free samples, and wasn't very impressed with any. Plus they told us they ran out of original. I was just about ready to kill someone if I had to hear "we ran out" one more time. I got a small green tea with strawberries, blueberries and mochi, and the total came out to $5.01. It was what it was. Nothing special. They had these weird cheap plastic chairs as well that felt as if they couldn't support your weight entirely...(I'll bet some of you are reading this and thinking, that's probably because you are just a fat ass who goes around eating food and does nothing else in life...stop bitching and go join a gym. HA) Seriously though, these things were cheap.


358 W Valley Blvd
Alhambra, CA 91801

Oh, and btw, a late by 21 minutes gung hay fat choy to ya all!

January 25, 2009

Beer Station

Mornin. Happy lazy Sunday to ya all.

Beer Station inside "Life Plaza"/Diamond Plaza in Rowland Heights. A chill place to drink and relax without having to feel like you're going to be accosted by some punk kids or bothered by indoor cigarette smoke typical of many asian drinking joints. I feel safe drinking here. A Taiwanese old time "pub" type place. I wish I took pictures of the inside decor of this place. Wooden benches and tables. An old bicycle decorated with holiday lights. A poster of Mao.

The name of the place is a bit misleading because they really don't have that big of a selection on beers. Sapporo, Kirin(sometimes), Widmer's Hef, Amber Bock, and Bud Light on tap. They've also got Taiwan Beer bottled. The last time I came here, I noticed they upped their drinking selection to soju (it didn't say what brand) and strangely enough an appletini and other drinks of that nature.


Drink menu. I took a picture because I found it funny that they only had Snapple Pink Lemonade and none of the other flavors, like Fruit Punch or Kiwi Strawberry. Do they sell boxes of just Pink Lemonade? $2.75 my god that is steep...

Complimentary "kimchi" because I don't know what else to call it. Sweet and vinegary cabbage with a sprinkle of spiciness and garlic. It's nice to munch on while drinking. If you go here and don't get any, make sure to ask for some, but be warned: the servers don't always speak the best English. Example: I once asked for it and 15 minutes later, they came out with some stir fried cabbage dish.


Small hot sake. $3.50. About 4 shots. Sometimes it doesn't come out that hot and you can ask them to microwave it for you again. haha.


Large hot sake. Around 8 shots. $6.00. I think it used to be $5.50. The small one isn't worth getting.

Cheap sake I know. But it's cheap for a reason mang. Sake bombs!


Taiwan Beer. For the longest time, I kept thinking this was Tsingtao. It's a pretty light beer with a flavor of honey and apples.

They've got a grilled menu, (skewers), as well as some other items. I haven't tried a lot of their menu. Their fried rice is okay, but nothing too special. I do recommend their three ingredient chicken. It's cooked in a clay pot with lots of garlic and has a lot of basil flavor to it. Also recommended is their beef with satay sauce. And if you're adventerous and want to go balls out, try the chicken testicles. And that's no joke kid.

Chicken skin glazed with some kind of teriyaki sauce. Crispy on the outside with a bit of chew. This was meh to me.


Grilled beef. Seasoned with cumin. Two good sized pieces for $4.


Grilled mushrooms again in that kind of sickly sweet teriyaki sauce. Not bad, but it wasn't very warm when it came out.

Food here is consistent for the most part (their yakitori style stuff at least), and it's nice place to eat while you drink. Their menu is a couple pages long. Service is friendly, and despite a small language barrier, I've never had any real complaints that I can remember. It's a nice and relaxing place to drink, and if they're closing and you still want to party, you can walk next door to the 9 P.M lounge...


(Inside Diamond Plaza, near the entrance towards your left)
1390 Fullerton Rd
Rowland Heights, CA 91748

Stay tuned for my next post, where this blogger ends his night in tears. =*(

January 20, 2009

Sakura and Mitsuwa are going bye bye

Yup in Little Tokyo. Heard H-Mart is coming to town. They're going to be closing on the 25th, so they have a 50% off sale on everything (which started yesterday). Stopped by with gramps to get some tuna for granny. Afterwards, we ate lunch at Sakura (Snack? that's what it says on Yelp, but all I saw was "Sakura" in neon lighting cursive letters), which is in the Mitsuwa Market, near the front right side where the cashiers are. Seemed like a place of cheap Japanese eats, whose menu mostly consisted of some teriyaki bowls, udon, and ramen.


Large shrimp tempura udon for $6. I didn't hear any complaints from gramps, so I can only assume he liked it.


Miso Ramen for $4.95. The broth came out hot and was mediocre. Nothing good or bad about it. It just was. Lots of green onions and sprouts. But as for the chasu, two thin pieces, as you might be able to see in the picture. It was really sad. The noodles, however, were thin, chewy, and a joy to eat. Overall, I'd have to say this bowl was pretty decent. For their udon and ramen, you can get a bowl of pork fried rice, curry, or some other thing for a buck more. They have a bunch of condiments near the pickup area, but no garlic to be seen unfortunately...


Also got an assorted platter of sushi from the market. Two diff roes, tuna, squid, shrimp, crab, tuna roll, and abalone, I think. I saw some sign above the sushi area, where the LA times said good sushi. The tuna was okay, but the squid wasn't. The rice wasn't that great either. I didn't really eat much of this nor did I want to.

Mitsuwa and Sakura
333 S Alameda St
Los Angeles, CA 90013

It seems odd to put these pictures here together with the sushi, but I made some blueberry muffins today, using a recipe from Simply Recipes, and I want to include this in the post. They turned out okay, but there was a lot of batter, and since I only made 12, the muffins came out huge. I could have cooked them a bit longer than the recipe called for because of its size, but it passed the toothpick test. They tasted good, and not too sweet, but I'm going to try out another recipe next time. This had too much butter in it, although I did like the usage of yogurt. Thinking about it now, I could have subbed it for a decreased amount of vegetable oil to see how it would have turned out...


Blueberries are delicious.


I realize the muffin looks a little messed up, but it's because the heads all merged together while baking because of their huge size. No way around it. I only got one muffin tin.


Inside view of the muffin.

Well, my four day weekend is now over. Back to reality. Damn.

Free Donut of Choice at Krispy Kreme

for inauguration day. Read the full article here.

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