tag:blogger.com,1999:blog-2563092797160306710.post8777389710573524387..comments2023-06-09T03:39:10.269-07:00Comments on mother may i?: eat yo greensimjustatreehttp://www.blogger.com/profile/12013748959922486813noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2563092797160306710.post-7428722285796716182010-11-01T12:39:01.658-07:002010-11-01T12:39:01.658-07:00Love all kinds of greens. Collards need ham/salt/...Love all kinds of greens. Collards need ham/salt/grease for flavor; kale and chard don't. I've ended up making chips out of most greens lately(tear, mix in olive oil/salt/pepper then spread on a coookie sheet and bake)That really brings out the flavor. Plus, it's chips. <br />I let my cats tell me their name. I just say words and see how they react. So. Yes. I've had Diode, Floppy (disc drive), TipTop, Pepper, Gizmo, Backpack and CoAx.Cathy Doehttps://www.blogger.com/profile/06863941965994001574noreply@blogger.comtag:blogger.com,1999:blog-2563092797160306710.post-65895858006833748472010-09-22T22:05:08.786-07:002010-09-22T22:05:08.786-07:00hey marie, this was my second time makin em, and r...hey marie, this was my second time makin em, and really it's just not the same w/o ham water lol...it's pretty easy to do though, so you should give it a shot!imjustatreehttps://www.blogger.com/profile/12013748959922486813noreply@blogger.comtag:blogger.com,1999:blog-2563092797160306710.post-7039573356143486782010-09-20T21:06:50.298-07:002010-09-20T21:06:50.298-07:00I love collard greens! Your version looks awesome....I love collard greens! Your version looks awesome. Geez, I can't remember the last time I even made greens at home. How shameful.Mariehttps://www.blogger.com/profile/01623263920909015348noreply@blogger.comtag:blogger.com,1999:blog-2563092797160306710.post-6877401886814285032010-09-20T21:00:32.016-07:002010-09-20T21:00:32.016-07:00mary: you def. should. plenty of good stuff and i...mary: you def. should. plenty of good stuff and i've been goin every saturday<br />dennis: they were just ok haha...i had them today again w/ some rice.<br />kirk: thanks for the tip. i made this twice, once w/ water and once w/ chicken broth and the broth def. made it a lot richer. i can only imagine how much better it would be w/ the hocks.<br />carol: i don't know if i've had chard, but i have seen it at the farmer's market. maybe i'll pick that up next timeimjustatreehttps://www.blogger.com/profile/12013748959922486813noreply@blogger.comtag:blogger.com,1999:blog-2563092797160306710.post-58836965447576388822010-09-20T09:26:06.117-07:002010-09-20T09:26:06.117-07:00Of all the greens, I think I like chard the best. ...Of all the greens, I think I like chard the best. <br /><br />I like Poot and Hubert. :-)Carolhttp://cabcooks.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2563092797160306710.post-42997109394061207502010-09-19T22:16:36.014-07:002010-09-19T22:16:36.014-07:00Hey Sawyer - Good to know you're surviving! A ...Hey Sawyer - Good to know you're surviving! A recommendation, if I may... I'm no expert on collards, but if you can find some good smoked ham hocks, and a bit of time.... well, not necessarily busy time, but first doing the hock ,then the green for about an hour, that stuff is just plain outstanding!KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-2563092797160306710.post-10345532965166982072010-09-19T13:03:59.884-07:002010-09-19T13:03:59.884-07:00Mmm now those I bet I can eat all day long. Looks ...Mmm now those I bet I can eat all day long. Looks really great!Dennis K.https://www.blogger.com/profile/14818629163699623022noreply@blogger.comtag:blogger.com,1999:blog-2563092797160306710.post-16078156135821412692010-09-19T09:46:10.763-07:002010-09-19T09:46:10.763-07:00I need to get out to the Farmer's Markets agai...I need to get out to the Farmer's Markets again - I miss them. I think Hubert would be an awesome name for a cat!Maryhttp://food.theplainjane.comnoreply@blogger.com