tag:blogger.com,1999:blog-2563092797160306710.post8028653217913339088..comments2023-06-09T03:39:10.269-07:00Comments on mother may i?: Ickle Me Pickle Me Tickle Me tooimjustatreehttp://www.blogger.com/profile/12013748959922486813noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2563092797160306710.post-50683515129883670642010-02-16T19:11:34.752-08:002010-02-16T19:11:34.752-08:00i've been to the honda-ya izakaya in downtown ...i've been to the honda-ya izakaya in downtown la's little tokyo center twice. according to the yelp reviews, their soups aren't their strong point. i would definitely recommend the 7 kind sashimi- SO much better than the 5 kind. the sweet prawn makes ALL the difference! the pork belly and the duck yakitori are also amazing...not to mention the peach hai!marniehttps://www.blogger.com/profile/15416949838380556593noreply@blogger.comtag:blogger.com,1999:blog-2563092797160306710.post-36657093634171506262010-02-16T10:34:48.562-08:002010-02-16T10:34:48.562-08:00thanks kirk! i def. will try this out soon and wi...thanks kirk! i def. will try this out soon and will report to you my results =pimjustatreehttps://www.blogger.com/profile/12013748959922486813noreply@blogger.comtag:blogger.com,1999:blog-2563092797160306710.post-66349537869050890992010-02-07T20:16:19.798-08:002010-02-07T20:16:19.798-08:00Hey Sawyer - Kabocha Nimono is really easy to make...Hey Sawyer - Kabocha Nimono is really easy to make.... I make it a couple of itmes a year. It should be no problem for you. In order to get a realy good flavor, I think you'll need to use mirin.KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.com