May 21, 2010

food for thought

when i first started cooking and things didn't turn out how I imagined it to be, I chalked it up to the fact that there must be some special or exotic ingredient that I was missing. Of course now I realize it's just because I was/am a shitty cook.

I've realized something though (south park ending moment). Simple is good. Take for instance, some locally grown strawberries with fresh honey whipped cream. Kudos to whoever came up with this idea. Same to you mr or mrs. apple w/ brie cheese, and the many other simple yet delicious combos that work.
Then again, I'm sure you could also say that I'm just saying this simply cuz beyond the baby steps I'm hopeless xD
I've been making it rain on this biatch (and by biatch, I mean my blog) lately. it was a mad attempt to catch up and clean up shop because I'm going to korea this weekend. I've only been there once a long time ago, so I'm looking forward to it, so much in fact that I've been doing the master cleanse to prepare for some good eats and drinkin. cyall laters kids!

3 rah rah rahs:

Dennis K. said...

Not all my meals turn out but cooking is all about having fun for me. Btw, I love sliced apples with brie too!

Carol said...

I've certainly enjoyed all the posts, Sawyer. Cooking is a subjective thing. And it's taken me a lot of time and practice to reach my mediocre stage. :)

Have a fantastic trip and make sure you take lots of pictures!

SinoSoul said...

I go even stupider by just drizzling condensed milk, which also serves my caphe sua da, my HK style brekkie tea, the similar HK style cofftea, ad nausea. Wow, maybe it's not so good to disclose that.

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